Name: Herb-Garlic Marinade
Yield: Makes about 2 1/2 cups
Ingredients: 6 large garlic cloves; 1/3 cup packed tender fresh thyme sprigs; 1/4 cup packed fresh rosemary leaves; 1 1/2 tablespoons coarse salt; 1 cup fresh lemon juice; 1 1/2 cups olive oil; freshly ground black pepper to taste

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

6 large garlic cloves

1/3 cup packed tender fresh thyme sprigs

1/4 cup packed fresh rosemary leaves

1 1/2 tablespoons coarse salt

1 cup fresh lemon juice

1 1/2 cups olive oil

freshly ground black pepper to taste

Preparation

Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.