Herb PowderJarren Vink, food styling by Alison Attenborough
You'll never be tempted to buy packaged again.
Recipe information
Yield
Makes 1/4 cup
Ingredients
2 bunches tender herbs (such as dill, basil, cilantro, or tarragon)
Special equipment:
Spice mill
Preparation
Step 1
Preheat oven to 150° or as low as it will go.
Step 2
Spread out 2 bunches tender herbs (such as dill, basil, cilantro, or tarragon) on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 1–1 1/2 hours. Working in batches, grind herbs in a spice mill to a fine powder.
Recipe notes
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