Name: Herbed Brown Rice
Yield: Makes 4 servings
Ingredients: 4 cups water; 1 1/2 cups long-grain brown rice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon coarsely chopped flat-leaf parsley; 2 teaspoons coarsely chopped cilantro

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 4 servings

Ingredients

4 cups water

1 1/2 cups long-grain brown rice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon coarsely chopped flat-leaf parsley

2 teaspoons coarsely chopped cilantro

Preparation

Step 1
1. In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
Step 2
1. Remove from the heat; fluff with a fork. Stir in chopped parsley and cilantro. Taste and adjust for seasoning. Serve immediately.