Recipe information
Yield
<p>Serves 1.</p>
Ingredients
3 or 4 ice cubes
2 to 3 ounces Scotch whiskey
2 dashes Angostura bitters
2 tablespoons lemon juice
1 teaspoon superfine sugar
Ginger ale
Preparation
Put the ice cubes in a 12-ounce collins glass and add all ingredients except the ginger ale. Stir gently, then fill up with ginger ale.
