Name: Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
Yield: 4 servings
Ingredients: 1 1/2 pounds well-trimmed boneless pork shoulder (Boston butt), cut into 1-inch cubes; 2 teaspoons Chinese five-spice powder; 3 tablespoons all purpose flour; 2 tablespoons vegetable oil; 1 pound fresh shiitake mushrooms, stemmed, caps sliced; 1 cup canned low-salt chicken broth; 1 1/2 cups chopped green onions; 3 tablespoons hoisin sauce; 1 tablespoon soy sauce; 2 1/4-inch-thick rounds of peeled fresh ginger; 8 ounces green beans, trimmed, cut on diagonal into 1 1/2-inch lengths; 1 9-ounce package fresh egg linguine, cut in half; 1 tablespoon oriental sesame oil

Image may contain Food Noodle Pasta Dish Meal Spaghetti and Plant

Hoisin-Braised Pork, Mushrooms and Green Beans on NoodlesJeff Sarpa

This Asian-style stew features egg linguine, an easy substitute for Chinese egg noodles. Look for Chinese five-spice powder and hoisin sauce in the spice aisle or the Asian foods section of the supermarket.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Black Rice Pudding

Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.