When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
1 small head of green cabbage, cleaned, cored and cut into slivers
1 large carrot, trimmed, peeled and grated
1 medium-sized green bell pepper, stemmed, seeded and grated
1 cup mayonnaise
1/2 cup corn oil
1/2 cup sour cream
2 tablespoons milk
1 teaspoon caraway seeds
Salt and pepper, to taste
Preparation
Step 1
1. Place the cabbage, carrot and bell pepper in a large bowl.
Step 2
2. Combine the remaining ingredients in a small bowl and whisk together well. Pour over the cabbage mixture, stir, cover, and chill for at least 4 hours. Allow the slaw to return to room temperature before serving.
Nutrition Per Serving
Per serving (based on 8): 384 calories
8g carbohydrates
2g protein
39g fat
21mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
