Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 3/4 cup
Ingredients
1/4 teaspoon freshly grated lemon zest
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon honey
1/2 cup buttermilk
1/4 cup plain yogurt
1 tablespoon vegetable oil
1/4 teaspoon vanilla
Preparation
In a bowl whisk together zest, lemon juice, and honey until combined well and whisk in buttermilk, yogurt, oil, vanilla, and a pinch of salt.
