We perfected making honey mustard during the early days at The Lady & Sons, where it’s served mostly on the side as a condiment, or as a dipping sauce for the kids’ menu (see The Lady & Sons Honey Mustard Sauce, page 159). At home, we throw store-bought honey mustard in with chicken for this family-pleasing dish that’s a little sweet on the outside and nice and juicy inside. Warm macaroni and mozzarella salad is a nice complement to the chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.