We perfected making honey mustard during the early days at The Lady & Sons, where it’s served mostly on the side as a condiment, or as a dipping sauce for the kids’ menu (see The Lady & Sons Honey Mustard Sauce, page 159). At home, we throw store-bought honey mustard in with chicken for this family-pleasing dish that’s a little sweet on the outside and nice and juicy inside. Warm macaroni and mozzarella salad is a nice complement to the chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.