Recipe information
Yield
serves 6 to 8
Ingredients
1/4 cup extra-virgin olive oil, plus more for baking sheet
1/4 cup honey
10 ounces dried Turkish figs
10 ounces dried Black Mission figs
1/2 teaspoon coarse salt
2 small bunches assorted grapes, such as red and champagne
Preparation
Step 1
Preheat the oven to 400°F. Lightly brush a rimmed baking sheet with oil. Whisk oil and honey in a large bowl. Add figs; toss to coat. Arrange in a single layer on prepared sheet. Sprinkle with salt.
Step 2
Roast in the oven until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter; serve with grapes.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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