Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired
Preparation
In a bowl combine all ingredients and chill.
