Skip to main content

Horseradish Coleslaw

1.9

(4)

This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw .

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup purchased creamy coleslaw
1 1/2 tablespoons purchased white horseradish
1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

Preparation

  1. Stir coleslaw, horseradish and thyme in small bowl to blend.

Read More
Creamy, vinegary, and with lots of fresh dill.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A strip of lemon zest balances this refreshing spring classic.
A feel-good meal full of crunchy veg and even crunchier pita chips.
Every salad should have pita chips.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.