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Horseradish Cream

Recipe information

  • Yield

    makes about 1 cup

Ingredients

8 ounces cream cheese, room temperature
1/4 cup prepared horseradish, or to taste
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Preparation

  1. Stir together all ingredients in a small bowl until smooth. Spread can be refrigerated, covered, up to 1 week. Bring to room temperature before using.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSpreadsCondimentCream CheeseCheeseDairyHorseradishHerbs & SpicesGluten FreeNut FreeRawVegetarianKetoEasyQuickMeal PrepMake Ahead5 Ingredients or FewerNo-CookCookbooks
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