Horseradish-Dill SchmearMichael Graydon and Nikole Herriott
Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Your new house dressing: creamy, herby, and dangerously dippable.
This side dish is flavorful enough to also serve as a main course.