Horseradish-Dill SchmearMichael Graydon and Nikole Herriott
Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Turn humble onions into this thrifty yet luxe pasta dinner.
Your new house dressing: creamy, herby, and dangerously dippable.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.