Recipe information
Yield
<p>Makes 4 Cups</p>
Ingredients
6 ounces fine-quality bittersweet chocolate (not unsweetened)
2 cups heavy cream
1 cup whole milk
2 tablespoons sugar
1/8 teaspoon salt
1 tablespoon unsalted butter
Accompaniments:
Whipped cream
Raspberries
Preparation
Step 1
Chop chocolate. In a 1 1/2-quart saucepan bring cream, milk, sugar, and salt just to a boil over moderate heat, stirring, and add chocolate and butter. Reduce heat to low and cook mixture, stirring, until chocolate is melted and mixture is smooth.
Step 2
Ladle hot chocolate into demitasse cups and top with whipped cream and a few raspberries (raspberries will sink to the bottom).
