Skip to main content
Epicurious
Cookbooks

Hot Fish Sauce—A Homemade Recipe that Works!

Cooks' Note

This sauce works well on any grilled nonoily fish. Make sure both the fish and the sauce are hot when served.

Recipe information

  • Yield

    makes about 1 1/4 cups

Ingredients

1/2 pound (2 sticks) butter or margarine
2 tablespoons chopped fresh parsley
2 tablespoons chili sauce
1 tablespoon plus 1 teaspoon fresh lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 drops Tabasco or other hot sauce

Preparation

  1. Melt the butter in a 1-quart saucepan over medium heat. Add the parsley, chili sauce, lemon juice, Worcestershire sauce, mustard, and hot sauce. Stir and heat until bubbly, about 4 minutes.

Sugar Busters! Quick & Easy Cookbook
TagsHot SauceCondimentParsleyHerbs & SpicesLemonCitrusFruitGluten FreeNut FreeVegetarianQuickSimmerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.