Skip to main content
Epicurious
House & Garden

Hot Rum Toddy

Recipe information

  • Yield

    <lb>Serves 1.<pb/></lb>

Ingredients

1 cube sugar
2 ounces Rum
Slice lemon
Nutmeg

Preparation

  1. Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

TagsCocktailAlcoholBeveragesHot DrinkRumLemonCitrusFruitNutmegHerbs & Spices5 Ingredients or FewerQuickEasySimmerHouse & Garden
Read More
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?