Skip to main content

Hot Tea Punch

4.7

(8)

Here's a warming drink for a chilly day.

Recipe information

  • Yield

    Makes about 6 cups

Ingredients

6 cups water
3/4 cup sugar
2 cinnamon sticks
8 whole cloves
5 tea bags
1 1/2 cups orange juice
1/3 cup fresh lemon juice

Preparation

  1. Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Because most of us do!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.