Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 cube sugar
2 ounces bourbon, rye, Scotch, Canadian, or blended whiskey
Slice lemon
Nutmeg
Preparation
Put sugar in a mug or small tumbler and add enough water to dissolve. Add the whiskey, fill with boiling water and stir. Garnish with slice of lemon and grate a little nutmeg on top.
