Turn humble onions into this thrifty yet luxe pasta dinner.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Just like the state fair, minus the crowds.
An elegant, satisfying dinner in under 30 minutes.