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HPW

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
3 or 4 ice cubes
Twist orange peel

Preparation

  1. Combine all ingredients, except the peel, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and add peel.

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