HurricaneKimberly Sentner
Passion fruit syrup can be difficult to find. We located a bottle by contacting a distributor, Fee Brothers. (Call 800-961-3337 or write to info@feebrothers.com) Because the syrup is hard to come by (and artificially flavored) we devised a substitute for it that was well received: a tablespoon of passion fruit sorbet (Häagen Dazs makes one) and a teaspoon of grenadine, per serving.
Recipe information
Yield
Serves 1
Ingredients
1 ounce light rum
1 ounce dark rum
1 tablespoon passion fruit syrup
Juice of 1/2 lime
1 teaspoon superfine sugar, or to taste
Ice cubes
Preparation
Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.
Recipe notes
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