SHELBI I love ice cream, anything ice cream! (I guess I’m a lot like Dad.) But I also love icing and cake, so I thought it would be a great idea to mix ice cream and a cupcake, and make a mini– ice cream cake. That way, everyone can have their cake and ice cream, too. GINA AND PAT These make us want to be a teenager again, too. Luckily, that’s not a requirement for making or eating them. Just check out the ingredients and you know you’re in for a real treat. Make a dozen, no matter how small your party is, because they’ll keep in the freezer for several days.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.