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Ichbien

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces brandy
1/2 ounce curaçao
1 egg yolk
4 ounces milk
3 or 4 ice cubes
Nutmeg

Preparation

  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into an 8-ounce goblet, and grate a little nutmeg on top.

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