Skip to main content

Icing

Ingredients

8 tablespoons (1 stick) butter
3 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
One 16-ounce box powdered sugar
1 cup chopped pecans or walnuts

Preparation

  1. Melt together butter and cocoa. Add milk and vanilla. Stir in powdered sugar and nuts. Spread on warm cake.

Paula Deen's Kitchen Classics
Read More
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.