Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 1/2 ounces rye or bourbon
2 tablespoons lemon juice
1/2 teaspoon superfine sugar
3 or 4 ice cubes
Chilled champagne
Preparation
Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with champagne.
