The combination of dried spices and fresh seasonings, including lemon, ginger, and scallion, makes these burgers irresistible. Watermelon slices are served on the side to balance the heat of the burgers.
Recipe information
Yield
Serves 4
Ingredients
Cumin Yogurt Sauce
Preparation
Step 1
Heat the grill to medium-high. In a medium bowl, place the chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate for at least 10 and up to 30 minutes.
Step 2
Transfer the chicken mixture to a food processor; pulse until coarsely chopped, but not pasty, 10 to 12 times. Gently form the mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
Step 3
Moisten a folded paper towel with oil; grasp with tongs and rub over the grates. Season the patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
Step 4
Halve the pitas crosswise (toast on the grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with cumin yogurt sauce and, if desired, watermelon slices.
Cumin Yogurt Sauce
Step 5
In a small bowl, combine yogurt and cumin; season with salt and pepper.
