Name: Individual B'stillas (Moroccan Chicken and Almond Pies)
Yield: Makes 9 b'stillas, to serve 6 with second helpings
Ingredients: 1/2 cup blanched whole almonds, toasted and cooled; 3 tablespoons granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon saffron threads, crumbled; 2 tablespoons hot water; 1 medium onion, chopped (about 1 1/4 cups); 2 garlic cloves, cut into thin strips; 1 1/2 sticks (3/4 cup) unsalted butter; 3/4 teaspoon ground ginger; 1/2 teaspoon freshly ground black pepper; 2 pounds chicken parts (about 1 whole breast, 2 thighs, and 2 legs); 1 1/2 cups low-salt chicken broth; 3 large eggs, beaten lightly; 1/4 cup plus 2 tablespoons chopped fresh parsley leaves; 3 tablespoons chopped fresh coriander; 1 1/2 tablespoons fresh lemon juice, or to taste; 18 sheets (about 1 1/2 packages) phyllo (preferably Number 4 ultra-thin); confectioners' sugar and cinnamon for sprinkling; 2 teaspoons ras el hanout; 1/2 teaspoon aniseed; 1 teaspoon fennel seeds; 8 whole allspice berries; seeds from 8 cardamom pods; 8 whole cloves; 15 whole black peppercorns; 1 stick cinnamon, broken in half; 1 tablespoon sesame seeds; 1 teaspoon coriander seeds; 1/2 teaspoon cuminseed; a pinch dried red pepper flakes

The traditional b'stilla is an enormous pigeon or chicken pie wrapped in golden paper-thin pastry leaves. However, we made individual pies for ease of serving. The idea of meat mixed with spices and encased in pastry was brought to Morocco by Arabs from the Middle East; the delicate pastry sheets, it is thought, came specifically from Persia.

Spices play a big part in Moroccan cooking. This legendary spice mixture is translated as "top of the shop."

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.