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Instant-Pot Cowboy Chili

By Jennifer Robins

4.1

(5)

Image may contain Bowl Food Dish Meal Curry Plant and Burger
Photo by Jennifer Robins

When the weather turns cooler, there is nothing I like better than a big bowl of hearty chili. You’ll never miss the beans with this “stick to your ribs” recipe where I blend grass-fed ground beef and sausage for a savory celebration!

Slow-Cooker Alternative

To make in a slow cooker, first sauté the breakfast sausage, beef and onions over high heat for about 5 minutes. Transfer to slow cooker and combine remaining ingredients. Give it a quick stir, cover and cook on low for 5 hours.

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