Skip to main content
Epicurious
Cookbooks

Irish Coffee

Remember that great Irish coffee starts with excellent brewed coffee.

Recipe information

  • Yield

    serves 1

Ingredients

1 teaspoon packed dark brown sugar
1 1/2 ounces good Irish whiskey
1 cup freshly brewed coffee
2 tablespoons heavy cream

Preparation

  1. Step 1

    Stir together the brown sugar, whiskey, and coffee in a large mug.

    Step 2

    Float the heavy cream on top by pouring it first into a spoon and then gently tilting the spoon so that the cream flows into the mug. Serve immediately.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsHot DrinkBeveragesCoffeeWhiskeyAlcoholIrishEuropeanBrunchEasy5 Ingredients or FewerQuick30 Minutes or LessCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.