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Bon Appétit

Italian Biscuit Flatbread

By Suzanne Solberg

3.1

(2)

A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas."

Recipe information

  • Yield

    Makes 10

Ingredients

2/3 cup grated Romano
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 10-ounce package refrigerated biscuit dough

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

TagsFlatbreadBreadItalian AmericanItalianEuropeanScallionOnionRoot VegetableVegetableCheeseDairyStarterSnackDinnerVegetarianQuickEasyBakingBon Appétit
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