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Gourmet

Italian Vinaigrette

3.8

(5)

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

2 tablespoons red-wine vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
5 tablespoons extra-virgin olive oil

Preparation

  1. Whisk together vinegar, salt, and pepper in a bowl, then add oil in a slow stream, whisking until emulsified.

TagsSalad DressingSaladDairy FreeGluten FreeNut FreeRawVeganVegetarianKetoQuickEasy5 Ingredients or FewerNo-CookGourmet
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