This satisfying accompaniment is named for the creator of the recipe.
Recipe information
Yield
Serves 6 to 8
Ingredients
2 1/4 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
8 tablespoons (1 stick) butter
2 large onions, chopped
2 large garlic cloves, chopped
6 tablespoons (or more) milk
Preparation
Step 1
Cook potatoes in pot of boiling salted water until tender, about 15 minutes.
Step 2
Meanwhile, melt 2 tablespoons butter in heavy large skillet over high heat. Add onions; sauté until golden, about 8 minutes. Add garlic; saut$amp;eacute; 30 seconds.
Step 3
Drain potatoes; return to same pot. Stir over low heat until potatoes appear dry. Transfer to bowl; add 6 tablespoons milk and 6 tablespoons butter. Using electric mixer, beat potatoes until smooth, adding more milk, if desired. Add onion mixture; beat just until blended. Season to taste with salt and pepper.
