I was visiting my father one afternoon when unexpected guests stopped by for a game of futbol. He turned to me and said, “Quick, make me an appetizer, chef!” There was nothing remotely exciting in the fridge and the pantry appeared to be just as hopeless, until I noticed a jar of jalapeño-stuffed olives. Stuffed with cheese, breaded, and panfried, these little guys disappeared before anything else I made was given a second glance. They are great with an ice-cold cerveza and store-bought tartar sauce for dipping.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.