Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1/4 cups
Ingredients
1 cup bottled mayonnaise
3 whole bottled pickled jalapeño chilies, stems discarded, plus 1/2 jalapeño for garnish
2 tablespoons tomato paste
1 garlic clove, chopped
1 teaspoon red-wine vinegar
1/2 teaspoon Worcestershire sauce
Preparation
In a blender blend together the mayonnaise, the whole jalapeños, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeño half. Serve the sauce with meat or chicken.
