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Jam Tarts (Tartes de Confiture)

4.3

(7)

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Jam Tarts (Tartes de Confiture)James Merrell
Cooks' notes:

·Dough can be chilled up to 2 days.
·Pastry shells can be baked 1 day ahead, then cooled, wrapped in plastic wrap, and kept at room temperature.

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