Back in the days of The Bag Lady, when Mama was making bag lunches and we were delivering them, she would always make a chicken salad. For the fall and holiday season she would add walnuts and mandarin oranges to make a colorful, festive lunch with a delicious nutty-sweet appeal. This is Jamie’s version. It’s a hearty, packed-with-protein meal that looks as good as it tastes.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.