Recipe information
Yield
Makes about 4 cups
Ingredients
1 cup rice vinegar (not seasoned)
1/3 cup sugar
1/2 teaspoon salt
1 pound carrots, cut into sticks
Preparation
In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.
Nutrition Per Serving
Each 1/4 cup about 477 calories and 1 grams fat (1% calories from fat).
#### Nutritional analysis provided by Gourmet
