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Jasmine Whipped Cream

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup chilled heavy whipping cream
1 tablespoon good-quality loose-leaf jasmine tea or 3 jasmine tea bags
1 tablespoon sugar

Preparation

  1. Step 1

    Combine chilled cream and tea in bowl. Cover; chill overnight or up to 2 days.

    Step 2

    Strain cream-tea mixture through fine strainer into mixing bowl; discard solids. Add sugar; beat until peaks form.

TagsCondimentDessertGluten FreeNut FreeNo-CookBon Appétit
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