Photo by Romulo Yanes
Recipe information
Total Time
25 min
Yield
Makes 24 hors d'oeuvres
Ingredients
1 (4-inch-long) piece center-cut beef tenderloin
2 teaspoons jerk seasoning paste
1 tablespoon vegetable oil
3 tablespoons cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store-bought plantain chips
Preparation
Step 1
Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
Step 2
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
Step 3
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.
Recipe notes
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