Packed with jerk flavor and just the right amount of spice to keep you wanting more, these balls pair perfectly with sweet Mango Raisin Chutney (page 68). If you want to take the heat up a notch, add a pinch of cayenne pepper. Serve them over some fluffy white rice with Honey-Roasted Carrots with Prunes, Walnuts, and Mint (page 89). All that’s left is to put on some Bob Marley and chill out with some friends and a cold Red Stripe.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.