Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces light rum
1 to 1 1/2 ounces Dubonnet
4 dashes orange bitters
3 or 4 ice cubes
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Crisp, buttery shell. Soft, flaky center. Cry!
Known as okayu, this Japanese comfort food will warm you from the inside out.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Canned pumpkin, you shouldn’t have!
This isn’t competing with a brownie. It’s in a class of its own.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.