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House & Garden

Kahlua Toreador

Recipe information

  • Yield

    Serves 1.

Ingredients

1 ounce Kahlúa
2 ounces brandy
1 egg white
3 to 4 ice cubes

Preparation

  1. Step 1

    Combine all ingredients in a shaker and shake vigorously, or blend in an electric blender. Strain into a chilled cocktail glass.

  2. Step 2

    If there is a problem with eggs in your region, do not prepare this recipe containing a raw egg.

TagsCocktailAlcoholBeveragesBrandyKahluaLiqueurLatin AmericanBlenderHouse & Garden
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