Photo by Kana Okada
With a savory salad. Dress kale a day ahead; toss at the table.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Salads That Actually Make Sense for Winter
Tired of beans? Tired of soup? It's time for the freshest, brightest winter salads you can muster.87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.101 Ways to Cook With Almonds
They make great cakes. They make tasty bar snacks. They make perfect sense.27 Date Recipes for Smoothies, Energy Bars, Cakes, Salads, and More
Because the dried fruit really is a kitchen powerhouse.How to Store Kale for Salads, Smoothies, and More
Kale might be hardier than lettuce, but it's still capable of wilting. Here's how to keep the nutrient-packed green at its perky best.7 Recipe Steps You Can Always Skip
No disrespect to all the hard-working recipe developers out there, but seriously? We are so not washing a chicken.11 Reasons Your Salad Needs Kale in It
No, we're not over kale. The green is trendy for a reason—it's great with Parmesan, plump fruits, and, especially, bacon. (Okay, maybe that's more than one reason.)12 Reasons Not to Cook Tonight
Can't stand the heat? No need to get out of the kitchen.
