Name: Kapalua Butterfly
Yield: Serves 2.
Ingredients: 2/3 cup pineapple juice; 1/2 cup dark rum; 6 tablespoons canned cream of coconut (such as Coco López)*; 1/4 cup sweet and sour mix; 2 tablespoons grenadine; 2 teaspoons frozen orange juice concentrate, unthawed; 20 (about) ice cubes; Available in the liquor department of most supermarkets.

Recipe information

Yield
Serves 2.

Ingredients

2/3 cup pineapple juice

1/2 cup dark rum

6 tablespoons canned cream of coconut (such as Coco López)*

1/4 cup sweet and sour mix

2 tablespoons grenadine

2 teaspoons frozen orange juice concentrate, unthawed

20 (about) ice cubes

Available in the liquor department of most supermarkets.

Preparation

Combine first 6 ingredients in blender. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.

TagsCocktail Alcohol Beverages Rum Caribbean Pineapple Fruit Blender Bon Appétit

Recipe notes

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