Graham crackers make a fun garnish.
Recipe information
Yield
Makes about 3 cups
Ingredients
3/4 cup water
1/2 cup sugar
1 14-ounce can sweetened condensed milk
1 cup fresh or bottled Key lime juice
Preparation
Step 1
Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Step 2
Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
