Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Recipe information
Total Time
10 minutes
Yield
Makes 2 cups
Ingredients
1 cup unsweetened creamy peanut butter
3 tablespoons unseasoned rice wine vinegar
2 tablespoons low-sodium soy sauce or tamari
2 tablespoons toasted sesame oil
1 tablespoon honey
Kosher salt (optional)
Preparation
Step 1
Blend peanut butter, vinegar, soy, sesame oil, honey, and 3/4 cup warm water in a blender until smooth. Add salt to taste, if desired.
Do Ahead
Step 2
Sauce can be made 2 weeks ahead. Transfer to an airtight container and chill.
Recipe notes
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