Recipe information
Yield
makes 6
Ingredients
1/2 cup kirsch (cherry brandy)
1/2 cup white wine, such as Riesling or Sauvignon Blanc
2 to 4 ounces natural cherry soda
24 dried cherries (about 2 ounces)
Preparation
Combine kirsch and wine in a pitcher, and refrigerate until ready to serve. Fill six 10-ounce glasses with ice. Divide kirsch-wine mixture evenly among glasses. Top off each glass with the soda; stir. Garnish each drink with 4 cherries.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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