This dish is special enough for a dinner party—and it's a cinch to make.
Bon AppétitLamb Chops with Fresh Herbs and Roasted FigsBy Mourad LahlouJuly 31, 20094.4(20)Lamb Chops with Fresh Herbs and Roasted FigsRichard PierceArrowJump To RecipeSave StorySave this storyPrintThis dish is special enough for a dinner party—and it's a cinch to make.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 43 Favorite Fig RecipesLush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert.