Souvlaki (Greek-style kebabs) is our kind of food. Marinated meat and vegetables are grilled on a skewer. The skewers can be assembled in minutes, and the flavors are light, fresh, and satisfying. You can make souvlaki with any kind of meat, but we love the flavor of marinated lamb best. Grilled peppers and onions prove to be wonderful partners here, especially when they are served in warm pita bread with a generous dollop of mint-flavored yogurt sauce.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.