Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.
Recipe information
Yield
2 servings
Ingredients
Glaze:
Lamb:
Preparation
To make the glaze:
Step 1
In a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey. Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally. In a separate bowl, add 1/4 cup bone broth and tapioca starch. Whisk together. Once combined, pour into saucepan and stir until sauce thickens.
To make the lamb chops:
Step 2
Turn the oven to broil. Brush the avocado oil on the chops. Combine seasonings and press evenly onto chops. Place chops in a baking dish and broil for 5 to 6 minutes on each side. Transfer lamb to a plate and let rest for 5 minutes. Top with cherry glaze and serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 59 Favorite Sweet and Savory Cherry Recipes
Celebrate summer's ruby-red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more.
